How to Make Nutella
Have you always wanted to make your own Nutella at home? If so, this interesting infographic above should get you on the right track. Let's just say that the main ingredients are hazelnuts, cocoa powder, and sugar. Click here to view the first image in today's viral picture gallery. Continue reading
Peanut Butter Banana Ice Cream - Pinch of Yum
This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. 330 calories. YUM!
It’s Hard to Have a Gaytime On Your Own….
I don’t quite know what possessed me to write about ice-cream on (what was predicted to be) the coldest day of the year, here in sunny Queensland. Brrrr…. it was very hard to get out of…
Coconut Lemon Chicken Soup - Quirky Cooking
Photo credit: Arwen’s Thermo Pics Whenever anyone in our family starts to come down with a cold, I get out the stock pot and make a great big batch of chicken stock so I can make lots of chicken soup! There’s nothing better than old-fashioned chicken soup when you’re feeling achy and miserable, […]
- 1 sobre de gelatina - 400 gr. de azúcar glas - 4 cucharadas de agua - 1 cucharadita de margarina - 1 cucharadita de glucosa en polvo - unas gotitas de esencia *Receta sin Thermomix (con nubes) En la thermomix, templamos el agua junto con la gelatina, la glucosa y la margarina, unos segundos hasta alcanzar los 37º. Subimos la velocidad a 6 y añadimos unos 200 gr. de azúcar glas. Con el resto de azúcar glas hacemos una montañita y en el centro ponemos la masa que teníamos de la thermomix…
Failsafe Chinese Dumplings and Chive Pancakes with Dipping Sauce
Dumplings were another dish that we sampled regularly while travelling in China. There was nothing like buying them straight from the street markets, the tastes and smells were an amazing experience. The locals were so quick to make them, it was like an art form. For me, inexperienced as I am, they were rather time [...]
Gluten Free & Dairy Free Hot Cross Buns - Quirky Cooking
The other day I thought I’d have another go at making gluten and dairy free hot cross buns, because I wasn’t completely happy with the ones I already have on the blog. And since I’m finding I react more and more to gluten these days, my spelt recipe is out for me. I remember giving in […]