We just finished dinner and I'm snuggled up in my favorite chair with the laptop on my...well, lap. I am listening to Family Guy reruns in the background and waiting for 9pm to strike so I can meet my friend at the bookstore for coffee and chit chat. Sounds ideal huh? Minus the obnoxious cartoon in the background. ha! You see, Mr. H will take the remote from me, change the channel and put it on something uber annoying. He'll watch it for about 15 minutes then head into the office to full…
Healthy Frozen Yogurt Covered Blueberries
At the ripe age of 3, my daughter has decided she "doesn't like fruit." Her disdain knows no bounds, and she is quick to tell me won't like any kind, despite having never tasted it before. It
How to Cook Swiss Chard
Swiss chard is one of my new favorite veggies. I never had swiss chard growing up; I was only introduced to this delicious green in the past five years since I started trying to expand my food horizons. I have quickly become a fan, in fact, I might even go so far as to say...
Shamrock Shakeology Greenberry Shakeology + 1 cup almond milk + splash of peppermint extract + 1 tsp vanilla extract + 1 tsp peanut butter + water or ice to taste. Blend. Sugar Cookie Shakeology Va…
Greek Brown Rice Dolmades in Swiss Chard Leaves Recipe
This recipe is a fresh, fun, and seasonal take on Greek grape leaf dolmades. The filling is a mix of brown rice, onion, herbs, chickpeas or feta, and olives, all wrapped in tender Swiss chard leaves. These are healthy, come together quickly, and make a great addition to your Greek mezze plate.