Coconut Chicken with Apricot Sauce
This Coconut Chicken with Apricot Sauce comes together in a SNAP! The chicken is simply coated in a crispy coconut crust, then served with a 2-ingredient sweet and sour apricot sauce. A perfect QUICK weeknight dinner!
I've decided to go through some of my old recipes (most of them are from my awesome sisters) and make them again. This was a favorite in college for a few of the following reasons: 1. It is a really inexpensive and quick meal. 2. It looks and tastes gourmet (good for a quick dinner to impress). 3. It is really delicious. Korean Beef is a very standard dish. Just about every Chinese restaurant sells it but it's usually made with flank steak and sauteed with broccoli. My recipe is less…
Crescent Bacon Breakfast Ring
This beautiful Crescent Bacon Breakfast Ring will be everyone's weekend breakfast of choice, it's loaded with bacon, eggs and cheese.
Sticky Ginger Chicken and Broccolini
Remember how messy it gets when you cook in a wok? So glad those days are gone. This had all the flavour of a wok cooked sticky chicken but without the mess and splatter! I cooked my rice up first and left in the Thermoserver then cooked up this beautiful chicken. &
Everyone has their own version of zucchini slice, my kids love this one and they love having it cold for their school lunch, so I have categorized it under kids snacks in the app. Would love to hea…
I really love a stroganoff and although I don't mind the EDC one, I prefer my own. Whilst the ingredients are not that different, the end result for me is more suited to my family. Eb x Print this recipe
THERMOMIX | Garlic Prawn Risotto: aaaaaa-mazing!! From the EDC book. TIP: add some extra herbs and spices to your taste as I found the book version a little bland but I do love explosions of taste on my tongue! #spendlifeliving www.facebook.com/howtoSpendLifeLiving
Sticky Vietnamese Chicken
Asian takeaway is so pricey for a family! With a few simple pantry stock items you too can have this delicious Vietnamese Sticky Chicken on the table in 30 minutes. Don’t be tempted to lower the amount of sugar, it’s important to form the sticky part of the sauce. Serve