Jessica Finch
More ideas from Jessica
I use handwriting script fonts all the time for my design projects. They are a big hit due to their lovely feminine fluid flow of the letters. There is a huge database of such modern calligraphy script fonts out there but i find myself drawn to these favorite eight fonts. The best part is that they are free to download!

I use handwriting script fonts all the time for my design projects. They are a big hit due to their lovely feminine fluid flow of th.

Low carb bacon cheeseburger casserole

Ingredients : 1 lb ground beef cup chopped onion 2 cups water cup ketchup 1 ounce) can tomato sauce 2 tablespoons prepared mustard 1 teaspoon salt teaspoon pepper 2 cups uncooked instant rice 1 cup shredded cheddar cheese Directions : Preheat skillet to

Low Carb Zucchini Tots

This Zucchini Tot recipe is adapted for Phase 1 of the South Beach Diet!Ingredients 2 cups grated zucchini large) small onion, minced cup shredded sharp cheddar cup grated parmesan 2 eggs 1 tsp garlic powder salt & pepper Preheat oven to 400

These cheddar biscuits are extremely flavorful and work just as great as their full carb competitior. One bite and you'll know!

Zesty cheddar biscuits: 3 eggs cup of coconut flour 6 oz sharp cheddar cheese cup butter, melted tablespoon reserved for brushing after) 1 teaspoon of garlic powder, 1 teaspoon of chopped green onion, teaspoon baking powder pinch of salt and pepper

Coconut-flour-conversion (and recipe for low carb fudge cake using coconut flour) Thanks Maria!!!

Converting coconut flour for baking --- I frequently make my vegan recipes gluten free. This is a useful chart if I substitute the eggs.

Low Carb gluten free coconut flour chicken tenders baked paleo recipe

Coconut Flour Baked Chicken Tenders j- bake on a rake so they are tender. These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce.

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.

Mediterranean-Style Vegetables - Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Mix any leftovers with hot cooked quinoa or Phase-appropriate pasta for another meal.