Apple Pie Fries -Super fun spin on a traditional apple pie. Dip them in caramel or even whipped cream for extra yumminess.

Apple Pie Fries

Apple Pie Fries -Super fun spin on a traditional apple pie. Dip them in caramel or even whipped cream for extra yumminess. What a delicious apple dessert recipe!

Crostini

Ricotta Crostini Party

Great idea for appetizers. maybe labne instead of ricotta for some variation. Ricotta Crostini Party via HonestlyYUM

Praline Pecans! I'm making these for Christmas this year instead of cookies. And this recipe uses Splenda - perfect for family functions. =)

- 12 oz pecan halves - cup Splenda Brown Sugar Blend - cup of Splenda - tablespoon ground cinnamon - 1 egg white - 1 tablespoon water - teaspoon salt - Directions: Preheat oven 250 degrees.

Two-bite Crostini

Two-bite Crostini recipes for party snacks or appetizers. Crostino is an Italian appetizer consisting of a small slice of grilled or toasted bread and toppings.

Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze recipe | Chefthisup

The Brunette Baker: Cranberry, Brie and Prosciutto Crostini with Balsamic Glaze Appetizer

Toasted Pecan Turtle Clusters

Toasted Pecan Turtle Clusters

Beware… these Toasted Pecan Turtle Clusters from Hugs and Cookies xoxo are highly addictive! With only a few SIMPLE ingredients you can create a sweet treat that your friends and family will go crazy for.

Yumm crescent roll cream cheese bites. My husband will love these and super easy.

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls Recipe 2 cans of Pillsbury Crescent rolls 2 each) package cream cheese, softened 1 tsp vanilla cup butter, melted cinnamon sugar

carmelized onions and brie on crostini

Onion & Bacon Marmalade Served with Brie onto Sliced Baguette."bacon jam on brie on baguette, MAYBE onion"

Prosciutto and Cantaloupe Appetizers...my mom used to make these all the time and I forgot how easy and delicious they are!

Prosciutto and Cantaloupe Appetizers

Prosciutto and Cantaloupe Appetizers.my mom used to make these all the time and I forgot how easy and delicious they are! I also did some using mint instead of basil and they were equally good-Patty

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