Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with incredible flavours! Add green onion and basil. Serve over zoodles or cauliflower
Olive Garden Baked Parmesan Shrimp Recipe ¼ Cup of Butter Fresh Parsley ½ Pound of Jumbo Shrimp – Uncooked, deveined 1 Pound of Penne Pasta 4 ounces butter 1 pint heavy cream 2 Tablespoons of Bread Crumbs 1 Cup of Parmesan Cheese 1 Roma Tomato Diced
Shrimp and asparagus stir fry. Roommate described the sauce for this recipe as "light and refreshing" a nice change from the heavier brown sauces I usually go for with stir fry. If you don't have shrimp, this recipe is also quite good with chicken.