Issue 9 Apr/May 2013   Stefano de Pieri’s pasta-making secrets, Aussie sangiovese, we chat with WA winemaker Larry Cherubino and James Halliday’s does Central Otago. Become a wine expert – you can fast-track your wine knowledge with our approachable tips! Wine Communicator of the Year Tyson Stelzer checks in with cask wines, Jancis Robinson MW shares a few of her favourite wines, we talk to women in the industry, look into organic wine cover Orange and Mudgee plus bring you 200 wine reviews.

Issue 9 Apr/May 2013 Stefano de Pieri’s pasta-making secrets, Aussie sangiovese, we chat with WA winemaker Larry Cherubino and James Halliday’s does Central Otago. Become a wine expert – you can fast-track your wine knowledge with our approachable tips! Wine Communicator of the Year Tyson Stelzer checks in with cask wines, Jancis Robinson MW shares a few of her favourite wines, we talk to women in the industry, look into organic wine cover Orange and Mudgee plus bring you 200 wine reviews.

Issue 7 Dec/Jan 2013  Out this week, our new edition rings in the party season with some special festive features. From cover to cover, we’ve got more than 280 wine ideas to take you through the season, including a stack of brilliant French and Aussie bubbles, handpicked by James Halliday and Tyson Stelzer. Plus Malborough, Margaret River, wine fridges, part food ideas, Aussie Pinot & more

Issue 7 Dec/Jan 2013 Out this week, our new edition rings in the party season with some special festive features. From cover to cover, we’ve got more than 280 wine ideas to take you through the season, including a stack of brilliant French and Aussie bubbles, handpicked by James Halliday and Tyson Stelzer. Plus Malborough, Margaret River, wine fridges, part food ideas, Aussie Pinot & more

Issue 6 Oct/Nov 2012  In our new issue, we bring you the ultimate bucket list of 99 great wine experiences. James on minerality in wine, editor Campbell Mattinson asks whether cabernet can be sexy and we give you the lowdown on the classic varietal of riesling. Plus, we go to Piedmont and Coonawarra, and share 200 tasting notes, along with a collection of delicious Japanese recipes with wine and sake matches, as well as top pizza tips and recipes from the experts.

Issue 6 Oct/Nov 2012 In our new issue, we bring you the ultimate bucket list of 99 great wine experiences. James on minerality in wine, editor Campbell Mattinson asks whether cabernet can be sexy and we give you the lowdown on the classic varietal of riesling. Plus, we go to Piedmont and Coonawarra, and share 200 tasting notes, along with a collection of delicious Japanese recipes with wine and sake matches, as well as top pizza tips and recipes from the experts.

Issue 4 Jun/Jul 2012  In this issue, we have great insights into two classic varietals, shiraz and chardonnay, as well as a great introduction to the lesser-known varietal, nebbiolo. We explore the beautiful Cape Winelands region in South Africa, while giving you the lowdown on places to visit in the iconic Hunter Valley.  James, Ben and Campbell each share the 20 wines they would buy in our 60 great reds feature. Plus we have some special Indian-inspired recipes, as we head into winter...

Issue 4 Jun/Jul 2012 In this issue, we have great insights into two classic varietals, shiraz and chardonnay, as well as a great introduction to the lesser-known varietal, nebbiolo. We explore the beautiful Cape Winelands region in South Africa, while giving you the lowdown on places to visit in the iconic Hunter Valley. James, Ben and Campbell each share the 20 wines they would buy in our 60 great reds feature. Plus we have some special Indian-inspired recipes, as we head into winter...

Issue 2 Feb/Mar 2012   The eclectic issue - we challenge the 'norm' in our striking second issue. Campbell finds the worlds weirdest wines in our 'unusual suspects' feature. As we hit the height of summer we look at the now fashionable white wine Pinot Gris and its very recent rise in popularity. Famed wine critic Matt Skinner reveals his all time favourite wines, we have a selection of perfect seafood recipes with exciting (read unusual) wine matches. James visits Greece and more

Issue 2 Feb/Mar 2012 The eclectic issue - we challenge the 'norm' in our striking second issue. Campbell finds the worlds weirdest wines in our 'unusual suspects' feature. As we hit the height of summer we look at the now fashionable white wine Pinot Gris and its very recent rise in popularity. Famed wine critic Matt Skinner reveals his all time favourite wines, we have a selection of perfect seafood recipes with exciting (read unusual) wine matches. James visits Greece and more

Issue 8 Feb/Mar 2013  Excited about summer? This issue, rose wines go under the spotlight, with winemakers suggesting some clever food matches, and we’ve also sourced a delicious fruit punch recipe, along with five classic fish dishes. Beer writer James Smith has chosen 50 of the best beers of 2012, while Masterchef alumni and restaurateur Chris Badenoch has created a three-course beer-matched menu for us. + McLaren Vale, Barcelona & 10 Brilliant Aussie escapes!

Issue 8 Feb/Mar 2013 Excited about summer? This issue, rose wines go under the spotlight, with winemakers suggesting some clever food matches, and we’ve also sourced a delicious fruit punch recipe, along with five classic fish dishes. Beer writer James Smith has chosen 50 of the best beers of 2012, while Masterchef alumni and restaurateur Chris Badenoch has created a three-course beer-matched menu for us. + McLaren Vale, Barcelona & 10 Brilliant Aussie escapes!

Issue 5 Aug/Sep 2012  Indulgent chocolate, luscious wine matches, hearty game dishes and rich grenache are just some of the delicious treats in our next edition. In this issue, we reveal everything you ever wanted to know about the 2011 vintage, high-octane red wines, the contentious world of natural wine and Australian white Rhone wines. Plus dark beers, fortifieds the Yarra Valley, and tasty rum cocktails and the tropical delights of Trinidad...

Issue 5 Aug/Sep 2012 Indulgent chocolate, luscious wine matches, hearty game dishes and rich grenache are just some of the delicious treats in our next edition. In this issue, we reveal everything you ever wanted to know about the 2011 vintage, high-octane red wines, the contentious world of natural wine and Australian white Rhone wines. Plus dark beers, fortifieds the Yarra Valley, and tasty rum cocktails and the tropical delights of Trinidad...

Issue 3 Apr/May 2013  This issue is all about great red wines and meat! We go to a nirvana of great meat as Ben Edwards visits the famed Mendozza region. You will be drooling as Ben tells all about the fabulous steaks and then gives us a list of stunning malbecs to try. James talks passionately about his favourite varietal Pinot Noir, we explore the spanish favourite Tempranillo and we give you an insiders guide to the Barossa Valley

Issue 3 Apr/May 2013 This issue is all about great red wines and meat! We go to a nirvana of great meat as Ben Edwards visits the famed Mendozza region. You will be drooling as Ben tells all about the fabulous steaks and then gives us a list of stunning malbecs to try. James talks passionately about his favourite varietal Pinot Noir, we explore the spanish favourite Tempranillo and we give you an insiders guide to the Barossa Valley

Launch issue! Dec/Jan 11/12  After nine months we are thrilled to finally see our launch issue roll off the press. We wanted to create a wine magazine that was informal, approachable, fun and inclusive- which our first issue hopefully reflects! Campbell professes his love for sparkling shiraz, 200 wines are tasted and rated, the perfect summer drink Rose goes under the mircoscope, we cover what to do and see in California's amazing Napa valley, stunning sparkling and recipe matches and much…

Launch issue! Dec/Jan 11/12 After nine months we are thrilled to finally see our launch issue roll off the press. We wanted to create a wine magazine that was informal, approachable, fun and inclusive- which our first issue hopefully reflects! Campbell professes his love for sparkling shiraz, 200 wines are tasted and rated, the perfect summer drink Rose goes under the mircoscope, we cover what to do and see in California's amazing Napa valley, stunning sparkling and recipe matches and much…

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