We’ve gathered a delicious list of Whole Food Plant Based Salad Dressings that are healthy, oil free, and sure to make your belly happy!
Quinoa Crunch Salad! Crunchy rainbow veggies, juicy fresh mango, fluffy quinoa, chili lime cashews, and some creamy peanut dressing.
Rice noodle salad is great as a main or side dish, and this gluten free Asian Style Rice Noodle Salad recipe can be made as a vegan recipe or with meat.
This Roasted Veggie Pasta Salad is the ultimate party side dish. Loaded with tons of veggies, whole wheat pasta and a tangy dressing.
An easy, vegan summer cucumber salad that has chickpeas lightly fried with sumac and lemon then tossed with tomatoes, cucumbers, and cilantro.
This Healthy Quinoa Salad is packed with colorful vegetables and tossed in an easy peasy whisk-and-pour Mediterranean dressing. Vegan and Vegetarian.
Cucumber Quinoa Salad With Chickpeas, Fresh Herbs, Feta Cheese, And A Simple Lemon Dressing Is A Great Healthy Side Dish That Goes Great With Any Meal.
This healthy vegan chickpea salad recipe is made with plenty of veggies plus almonds, chickpeas and lemon tahini sauce. Try it for an easy plant-based meal.
This healthy, vegan wild rice salad recipe with brocolli, edamame and raisins works as a side dish or can stand alone as a nutritious and filling main dish.
This vegan roasted chickpea avocado salad recipe features a base of kale, tahini lime dressing and hemp seeds and is easy to make, healthy and delicious.
Try this vegan BBQ chickpea salad with tahini ranch dressing made with simple ingredients for a quick and easy, healthy plant-based lunch or dinner.
A healthy vegan chopped salad with peanut sauce and baked tofu that's easy to make, full of nutrition and tastes amazing. Oil-free, gluten-free.
Garbanzo Summer Salad with Creamy Dill Dressing is a delicious way to eat more veggies! Make ahead for a summer picnic, potluck or work week lunch.
No "rabbit food" here, folks. These hearty vegan salad recipes can easily pass as dinner or a filling side - from a taco salad, to vegan Caesar, to quinoa salads!
This vegan and gluten-free, roasted chickpea kale salad features lemon tahini sauce, avocado, roasted sweet potato and sunflower seeds. Ready in 40 minutes.