This winter lamb shank and vegetable soup takes some time to make but it is oh so worth it. With just a little patience you'll be rewarded with a hearty, meat-filled bowl of thick soup you could practically stand your spoon up in.
Oven-braised lamb shanks recipe - By Australian Women's Weekly, Relive the classic British Sunday roast with these tender lamb shanks. Gather the family for a warm winter feast that everyone will enjoy.
Devilled lamb cutlets recipe - By Australian Women& Weekly, These delicious devilled lamb chops are cooked in chutney and soy sauce. A quick and fruity recipe that& delicious served with mash and a classic two veg.