Pears in Puff Pastry. Slice pear in half, core it, and add cuts. Place pears on ready-made puff pastry, cut around inch. Brush pastry with beaten egg, sprinkle with brown sugar. Bake at 180 for 15 mins. (link is not working but all info is here)
*But without the Parmesan* Thinly sliced summer vegetables are the visual star of this spiral vegetable tart. With a layer of homemade sundried tomato pesto and a flaky pie crust, this tart is as delicious as it is beautiful.
The brilliant ladies at The Cake Mamas in Glendora California made the cutest featured cupcake this month.The adorable Mermaid Cupcake! Seriously, it's so cute who cares what it tastes like? Just kidding, it tastes AMAZING too!