Fresh Napa Cabbage Kimchi Salad (Baechu Geotjeori)
How to make Kimchi NEED TO TRY THIS CUZ ONE'S I KEEP BUYING FROM KOREAN STORE FERMENTS BUBBLES AND MAKES A TERRIBLE MESS IN FRIDGE!!!!
Spinach, Avocado and Pumpkin Seed Salad
This is one of my favourite salads: superb with salmon; wonderful alone. If you don't have any pumpkin oil, simply replace both pumpkin and groundnut oils with good extra virgin olive oil. For US cup measures, use the toggle at the top of the ingredients list.
Quinoa Fritters With Garlic Aioli (Gluten-Free!)
If you have some leftover quinoa, then you must try this amazing recipe, which is perfect for brunch, lunch or dinner. It is fairly easy to make and does not take much time at all. These recipe can be made suitable for vegetarians or vegans, and is both gluten and dairy free. Quinoa Fritters With Garlic Aioli (Gluten-Free!) Serves 2 — 3 Ingredients for quinoa fritters 2-4 Tbsp.
The Best Vegetable Curry Ever - Layers of Happiness
Vegetarian cooking in India is healthy, delicious, easy and so flavorful! If you eat Indian food you know just how delicious their vegetarian dishes are! If you haven’t ventured into Indian or maybe just haven’t made Indian food for yourself at home, this is the perfect dish to start with. You have probably heard me […]
broccoli cauliflower and halloumi fritters
All the goodness of cheesy cauliflower and broccoli in a delicious fritter. I know, that Broccoli Whisperer is a genius!
Homemade Lebanese Falafel Recipe with Tahini Yogurt
Learn how to make homemade Lebanese falafel recipe with dried chickpeas, loads of fresh herbs and warm spices. Serve with creamy tahini yogurt.
Sweet Potato Gnocchi with Sage Walnut Pesto (gluten-free, paleo)
This sweet potato gnocchi is both gluten-free and paleo and topped with a delicious sage walnut pesto. It's the perfect hearty and savory meal for fall.
Easy, Healthy, Home-Made Baked Beans - Vegan Sparkles with Rebecca Weller
I must admit, I do like the commercially canned and pre-made baked beans, but my skinny jeans and I are not fans of the high sugar content often found in even the organic varieties. I would make them myself but I’m usually too busy cleaning up the mess I’ve made blending with my Vitamix in […] Read more...
This is my twist on baked indian samosas! Super quick, easy and absolutely delicious with a mint sauce (or sweet chilli!) Makes 8 Ingredients:1/2 tsp yellow mustard seeds1/4 tsp cardamon seeds1 tsp cumin seeds1/2 tsp curry powder1 tsp garam masala4 large white potatoes, diced1/2 cup of frozen peas4 sheets of puff pastry1 tsp olive oil1 egg, whisked 1 small brown onion, diced Directions: Pre-heat oven to 180 degrees celsius. In a deep pot, boil potatoes for 20 minutes until lightly softened…
25 protein-packed meat-free meals
Trying to get more vegies into your diet? Try one of these delicious protein-packed meals that are so full of flavour, you won’t even notice there’s no meat.