The Worlds Best Barbeque Sauce - Low Carb & Sugar Free, would only need to change a couple things to make Paleo. This is NOT the world's best bbq sauce. It paled in comparison to my other bbq sauce. Stick to the original.
Flourless Coconut & Vanilla cake (Belinda Jeffery) - perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
Ingredients: 2 pkts Tim Tam's can of condensed milk Desiccated coconut or grated chocolate Method: Crush Tim Tams in a blender. Fold in condensed milk. Roll mixture into balls, roll in coconut or grated chocolate. Refrigerate until firm.
This German cheesecake is a bit lighter than its American cousin. The filling is made with low-fat quark instead of cream cheese and egg foam is folded into the filling to give it a slightly fluffy consistency. Lemon and vanilla give the filling a fresh f