Julie McNabb

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Julie McNabb
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Frittata with Herbs, Prosciutto and Parmesan by foodandwine #Frittata

foodandwine: © John Kernick Brunch Upgrade: This incredible frittata is creamy and delicate like scrambled eggs. It’s finished with an array of toppings, including prosciutto and cheese. Recipe: Five-Herb Frittata with Prosciutto and Parmesan

Zucchini-Parmesan Bake

Zucchini-Parmesan Bake Recipe- Recipes We love to make this dish when we have an abundance of zucchini on hand. It makes an excellent side dish.