Jessica Koller

Jessica Koller

Jessica Koller
More ideas from Jessica
Pan Fried Chicken Tenderloins Mix 1 cup flour, 1 tbsp season salt, 1/2 tbsp black pepper, 1/2 tbsp poultry seasoning; Mix 3 eggs & 1/4 cup milk; dip each chicken tender in flour mix, then egg mix, then back in flour mix before frying in skillet.

Pan Fried Chicken Tenderloins: (AS) Cut 4 breasts in to 4 segments Mix cup flour, 2 tbsp season salt, tbsp black pepper; dip each chicken tender in flour mix, then egg mix, then back in flour mix before frying in skillet.

Done in about 20 minutes - Starts sweet and ends a little hot! Yummy!

Done in about 20 minutes - Starts sweet and ends a little hot! Pound of fully cooked crispy chicken strips Cup of Light Brown Sugar 4 tablespoons of honey BBQ sauce 3 Tablespoons of Hot Sauce Cup of Water

ROMANO CHICKEN WITH LEMON GARLIC PASTA | World Recipe Collection

Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time!

Crunchy-Baked Garlic “Popcorn” Chicken with Creamy Parmesan-Ranch Dipping Sauce

A savory and flavorful outer crispy crust surrounding juicy and garlic-marinated bite-sized pieces of chicken is what I was after, along with a creamy and zippy sauce to plunge them into—ideal for big and little fingers, alike.

A thick and lightened up Creamy Parmesan Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With NO heavy cream — or ANY cream — at ALL! | https://cafedelites.com

A thick and lightened up Creamy Parmesan Herb Chicken Mushroom with a kick of garlic is your new favourite dinner recipe! With NO heavy cream €” or ANY cream at ALL!