Chelsea Sugar Recipes New Zealand

This gooey caramel slice is a great (and slightly more decadent) alternative to the traditional Anzac biscuit.

It's the thought that counts! Make your own delicious gifts with this decadent truffle recipe. The rich chocolate-caramel soft centre is sure to be a hit with anyone who is lucky enough to receive them – that’s if you can bear to part with them!

Gorgeous sultana cake recipe - it never goes out of fashion.

Chocolate and caramel lovers - this one is for you! Cut it into small squares as this is rich and delicious.

Keep an eye on your hokey pokey to ensure that it doesn't burn. Here's a hint; use a silicon spatula to prevent sticking and burning.

Light and moist, these individual puddings are so delicious and easy to make, they are sure to become a family favourite.

A wholesome cake that is naturally dairy free - you can ice it with standard lemon icing instead of lemon cream cheese icing to keep it dairy free.

This favourite ginger crunch slice will get your mouth watering every time. It's delicious.

Caramel and sultanas with a crumble topping. Try substituting the sultanas with toasted walnuts, chopped dates or whatever takes your fancy.

Light, fluffy vanilla cupcakes with melt in the mouth butter icing. Add sprinkles and decorative flowers to make them just a little bit fancy!

Every kid's party favourite! Also known as rice bubble slice. Simple to make... so every mum's favourite too. Cut them into small squares or fingers to serve.

Fluffy puddings with a saucy centre, you won’t believe these are gluten free. Serves four with one extra pudding for the cook (no-one needs to know).

This easy pavlova recipe takes only 20 minutes to prepare (the rest is baking time). Bake this and you'll be the dessert hero! The many 5 star reviews speak for themselves.

We had plenty of happy taste testers when we experimented with this scone recipe! With the syrupy topping, they are sticky, sweet and delicious.

This chocolate cupcake recipe was supplied by one of our members and is really popular. They're easy to make and yes, they were moist. Thumbs up from us!

We love the 'throw it all in together' method for these cupcakes, perfect first cupcakes for little ones to make. Recipe courtesy of one of our Recipe Club members.