Jerk Chicken w/ Coconut Rice + Pineapple Relish

Jerk chicken with coconut rice and pineapple relish

Jerk chicken with coconut rice and pineapple relish :: Gourmet Traveller Magazine Mobile

Duck Confit with Spicy Pickled Raisins Recipe

Duck Confit with Spicy Pickled Raisins

The best part of making duck confit? All the rich fat you're left with.

Indian Spiced Barbecue Chicken with Spinach, Mango & Avocado Salad

Autumn Potager Vegetable Salad with Hummus, Lentils and Herby Feta DressingWelcome Home SoupHot Cross Bun Bread and Butter PuddingGettin' figgy with itThe Ultimate Fish BurgerApricot Crumble Slab CakeThe Ultimate Gourmet Picnic RollChorizo, Prawn

Coconut and Ginger Chicken Fresh Spring Rolls

Packed with juicy chicken, crunchy veg and aromatic herbs, these rolls are perfect for lunch or a light dinner.

Tandoori chicken

“Kumar Mahadevan is a master of spicing and this mix, to create juicy, delicious chicken, is one of his best recipes. The yoghurt marinade helps tenderise the chicken.

Moroccan Chicken with Quinoa, Tahini and Citrus Salad

It’s easy to cook a whole chicken on the stovetop if you first remove the backbone. I like to line the sauté pan with a double layer of baking paper and cook it over a gentle heat so the spices don’t catch and burn.

Roast Chicken with Green Herb Sauce

This fabulous sharp, full-flavoured herb sauce gets brushed over the hot chicken, where it mingles with the resting juices to make a delicious pan sauce.

Chicken Braised in Milk, Lemon and Sage

Although traditionally made with pork, I have used chicken, which is equally delicious and requires a much shorter cooking time. The nutty, sweet curds that form during cooking are characteristic of this dish and result in meltingly tender meat.

Mango Relish and Yoghurt Roasted Chicken with Black Bean Salad, Avocado and Soft Tortillas

To prevent the delicious yoghurt crust catching and burning, I cover the chicken after the initial burst of heat then remove it for the final 10 minutes to ensure succulent meat and a lovely golden skin.

Pot-roast chicken

This one-pot weekly meal planner is definitely for the cook in the house, but mostly for the washer upper.

Roast Tarragon Chicken

Preheat the oven to Butter: Combine all the ingredients in a bowl and season. Chicken: Rinse the chicken inside and out with cold water and dry with kitchen towels. Halve the zested lemon and place it in the cavity .

Kukul Mas Curry – Chicken Curry

In our August–September issue we spoke to Sri Lankan chef Kit Perera about his business Chef for a Night and he shared some delicious recipes, including this Kukul Mas Curry.