If you are packing a picnic, use day-old bread instead. It is slightly drier and more firm than fresh bread, which ensures the base and sides of the loaf won’t become soggy once filled.
Chorizo is a spicy Spanish sausage. You can eat it as it comes or use it like we do – to boost the flavour of so many amazing dishes.
The filling for these cute little tarts is so simple – just whiz up fetta in your food processor with a splash of cream.
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