If you are packing a picnic, use day-old bread instead. It is slightly drier and more firm than fresh bread, which ensures the base and sides of the loaf won’t become soggy once filled.

Pan picnic

If you are packing a picnic, use day-old bread instead. It is slightly drier and more firm than fresh bread, which ensures the base and sides of the loaf won’t become soggy once filled.

Chorizo adds a fabulous spicy flavour to classic Australian sausage rolls.

Chorizo and mint sausage rolls

Chorizo is a spicy Spanish sausage. You can eat it as it comes or use it like we do – to boost the flavour of so many amazing dishes.

Chorizo adds a fabulous spicy flavour to classic Australian sausage rolls.

Chorizo and mint sausage rolls

Chorizo is a spicy Spanish sausage. You can eat it as it comes or use it like we do – to boost the flavour of so many amazing dishes.

The filling for these cute little tarts is so simple – just whiz up fetta in your food processor with a splash of cream.

Mini caprese tarts

The filling for these cute little tarts is so simple – just whiz up fetta in your food processor with a splash of cream.

The filling for these cute little tarts is so simple – just whiz up fetta in your food processor with a splash of cream.

Mini caprese tarts

The filling for these cute little tarts is so simple – just whiz up fetta in your food processor with a splash of cream.

Satisfy hungry guests with this baked spinach dip guaranteed to please.

Skillet bread spinach dip

The ultimate kitchen resource with free recipes, plus menus, videos and cooking tips.

Spice up your next party with these sausage roll recipes with a difference.

Hoisin Pork Sausage Rolls by Taste. Just six ingredients is all you need for this speedy, budget-friendly sausage roll dinner!

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