Jody Rankin

Jody Rankin

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This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches!

This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches!

Scandi Foodie: Quinoa and Mung Bean Burgers with Fruity Avocado Dip

Fruity Avocado Dip // I've made this before and it was SO delicious! (The mung bean and quinoa burgers were NOT delicious.

Mung Bean Avocado Salad - McKenzie's Foods

Mung Bean Avocado Salad - vegan if don't use honey