Delicious and beautiful foods that you would never know were made with vegetables.
These kale brownies are moist, dense, and chocolate-y - and if you didn't know it, you'd never guess there is kale in there.
This recipe for brownies is so moist and delicious, you'd never know there are beets in them.
This beet, basil, and olive oil bread rolls recipe is one of the best ways to use beets! Plus, they make healthy and tasty sandwiches!
A recipe for deeply colored cinnamon beet rolls made with pureed beets, orange zest, and a hint of ginger.
Thyme Lemon Zucchini Cake Recipe. Wonderful wholesome zucchini layer cake with sorghum flour, pumpkin seed flour, lemon, thyme and whipped coconut frosting.
This "secret sauce" is a tomato sauce that's chock-full of veggies. It tastes just as good as "regular" sauce - so will kids even notice?
Beetroot Hibiscus Tart Recipe. Grain-free vegan wholesome dessert with baked walnut sunflower seed crust and delicious beet, hibiscus, and orange jelly.
Chocolate beet cake with a silky chocolate and olive oil crumb and pretty pink cream cheese frosting dyed naturally with blood orange juice and beets.
These tasty Sweet Dumpling Squash bars taste similar to pumpkin bars. They make a great kid-friendly after-school snack or dessert.
These Blackberry Beet Brownies are so rich and chocolatey. You (or your kids) will never notice that there are beets inside.
These rich and gooey lentil brownies are made with pureed red lentils - but no one would ever guess. The lentils can be your secret.