Collection by Jo Macdonald


The Best Vegan Chocolate Mousse - IQS Recipes

This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

2-Ingredient Banana Bread Cookies via @iquitsugar

2-Ingredient Banana Bread Cookies - IQS Recipes

Yep, just two ingredients will get you these naturally sweetened, banana bread cookies. Choose your favourite add-ins to make them even more tasty!

Slow-Cooked Moroccan Lamb Stew - IQS Recipes

Oven instructions: Preheat oven to160°C/325°F/Gas Mark 3. Follow recipe until end of step 1. Add lamb and ingredients from step 2 into a crock pot or

Zucchini Coconut Lunchbox Bread - IQS Recipes

This Zucchini + Coconut Lunchbox Bread is gluten, nut and dairy free, perfect for the kids’ lunchboxes. The coconut flour and banana give a natural sweetness, while the zucchini adds a good dose of nutrition. Enjoy a slice of this bread toasted until lightly golden with a generous slather of butter or Raspberry Chia Jam.

Apple Bircher Breakfast Cookies via @iquitsugar

Apple Bircher Breakfast Cookies - IQS Recipes

These Apple Bircher Cookies will become a new-found staple in your cooking repertoire.

Thai chicken curry recipe

Thai chicken curry recipe -

Easy, delicious Thai chicken curry recipe using ingredients that are easy to find! The only Thai green curry recipe you'll even need.

Vanilla Pistachio Brittle via @iquitsugar

Vanilla Pistachio Brittle - IQS Recipes

Caramel brittle, studded with pistachios, fructose-free and high in protein from protein powder. Could this dessert get ANY better?

Sustainable Fish + Chips via @iquitsugar

Sustainable Fish + Chips - IQS Recipes

Who needs those flavourless fish and chips you buy when you can make these!? These are so tasty and nutritious.

Homemade Mayonnaise via @iquitsugar

Homemade Mayonnaise - IQS Recipes

This recipe lists whey as an optional ingredient. Mayonnaise made with whey will keep for 2-3 months longer than mayonnaise made without, which normally

You searched for - IQS Recipes

These sugar-free Chocolate Nut Butter Cups are from New York Times best-seller Sarah Wilson's I Quit Sugar book.

You searched for - IQS Recipes

Filled with lots of greens, these gluten-free "bacon egg cupcakes" are perfect for breakfast or an energy-boosting snack on the go.

One-Pan Greek Lemon Chicken + Rice - I Quit Sugar Recipe.

This is "One-Pan Greek Lemon Chicken + Rice - I Quit Sugar Recipe." by I Quit Sugar on Vimeo, the home for high quality videos and the people who love them.

Energy Meffins - IQS Recipes

These Energy Meffins are filled with protein and lots of veg. Perfect for a quick breakfast or served with salad for lunch.

Slow-Cooked Lamb + Roots - IQS Recipes

This lamb shoulder is cooked low and slow in the oven, the best way to cook it in our opinion! This fall-off-the-bone meat will have your guests singing your praises!

Southwestern Chicken Tacos with Avocado Cream via @iquitsugar

Southwestern Chicken Tacos with Avocado Cream - IQS Recipes

Coated in smoked paprika and zesty lime, these Southwestern-spiced chicken tacos are the best meal to spice up your weeknight recipe repertoire. Serve with your favourite veggies and this dreamy Avocado Cream.

Quinoa & Organic Cheddar Patties recipe | Mainland

Tasty patties that work wonderfully as a burger alternative, wrapped in crisp lettuce.