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Pumpkin, Spinach and Feta #Quiche #Recipe for #Thermomix

what caroline cooked: Pumpkin, Spinach and Feta Quiche (Thermomix recipe).

Thermomix #recipe for brioche buns... sliders anyone? by Maureen @orgasmicchef

Brioche Buns in the Thermomix

These brioche buns are perfect for homemade sliders, bbq sandwiches or hamburgers. They only take a few minutes to put together in a Thermomix.

Quirky Cooking: Thermomix 'Fried' Rice

Quirky Cooking: Thermomix 'Fried' Rice Delicious & the fastest way that I have ever made fried rice :) tweaked a bit though - pan fried onions & bacon but otherwise all thermie.

Cook poached eggs in Thermomix

Easy Thermomix poached eggs recipe for TM5 and TM31

Thermomix poached eggs are predictably perfect every time. So easy to have great results with the and kitchen machine.

Crumpets - Thermomix recipe

Recipe Crumpets - anytime by foodieforever - Recipe of category Breads & rolls

This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip, has to be one of my all time favourites! It’s great to have on a Saturday afternoon once the yard has been manicured and you’re sitting down with the family enjoying a glass of wine! Any leftovers can be frozen too – best of …

ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip

ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe

Balsamic Vinegar Reduction Thermomix Recipe

Balsamic Vinegar Reduction

Balsamic Vinegar Reduction Thermomix Recipe - see how to use the machine this way

Thermomix Chicken and Sweetcorn Soup

This is a Thermomix adaptation of a recipe by Anthony Lui, part-owner and chef at Melbourne& famous Flower Drum restaurant.

Moist Apple Cake (Torta di Mele) 5 apples (peeled and quartered) juice 1 lemon 50g raw sugar 150g Butter 5 eggs 150g Raw sugar (extra) 1 teaspoon vanilla paste (or extract) 300g plain flour 1 tablespoon baking powder 50g Pine nuts (toasted)

Moist Apple Cake (Torta di Mele) 5 apples (peeled and quartered) juice 1 lemon raw sugar Butter 5 eggs Raw sugar (extra) 1 teaspoon vanilla paste (or extract) plain flour 1 tablespoon baking powder Pine nuts (toasted)