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Fairy Bread Update
I first discovered fairy bread (and bemoaned the lack of popularity of this simple and magical tradition in the US) HERE over two years ago. Little cookie cutters are such a clever, simple way to d…
Queen Victoria Market | Melbourne's Marketplace
Welcome to the first Markets of Melbourne Around the Markets update for 2013, with the people, produce, events, movements, anecdotes and more from our three major municipal markets. Here's what's happening this week:
Australian Cheese, Garlic And Chive Damper Recipe - Cheese.Food.com
Damper is a traditional Australian bread, made without yeast, and commonly made on a campfire in a cast iron camp oven. This is tweeked from Margaret E. Walker article in Outback Camping When Margaret was asked her what kind of tasty cheese, and learned that the word tasty is used in Australia the way sharp is used in the US. We thanked Margaret for helping us learn and had a good laugh at the thought of eating non-tasty cheese.
Pavlova - The Foodologist
This might just be one of my favourite desserts of all time and one of 2 or 3 desserts I ask for on my birthday when my mother asks the usual question, ‘What do you want for your birthday?’. This year it was the trusty Pavlova’s turn to be wheeled out. In this case, it …