Jordan Andrews

Jordan Andrews

Jordan Andrews
More ideas from Jordan
Noodles in a Creamy Coconut Peanut Sauce

Noodles in a Creamy Coconut Peanut Sauce {vegan and gluten free}. This recipe has shirataki noodles smothered in a sauce made from coconut milk, peanut butter, and spices. The shirataki noodles ensure this dish will be low carb, low calorie.

5 Ingredient Noodles: coconut curry

coconut curry noodle soup 1 Bell Pepper, cut into thin strips A handful of baby carrots, cut into thin strips 1 jar Thai Kitchen Red Curry Paste 1 can lite coconut milk 1 cup chicken broth Rice noodles Cilantro soy sauce, to taste

Thai coconut soup

Thai Coconut Soup - Modifications: Double amount of mushrooms, 1 TBLS red curry paste, remove sugar, add chicken or double tofu. Season to taste with red chili flakes or sesame oil. Maybe good with white onion added at end along with cilantro.

Chef Michael Smith: Thai Coconut Curry Soup. The best thai soup recipe

Thai Coconut Lime Curry Soup ~ The sweet, sour, spicy, salty and savoury flavours of Thailand are one of my favourite ways to fill a bowl. They’re seductively addictive, always well balanced and one of the world’s great cuisines.

High Protein Gluten Free Bread

High Protein Gluten Free Bread 1 cups almond flour (you can make your own!) 2 T coconut flour cup ground flaxseeds t salt 1 t baking soda 5 eggs cup coconut oil 1 T honey 1 T apple cider vinegar