Incredible Edible Paleo Salted Caramel Cheesecake Bites - These seem really labor intensive despite her claim that they are easy, but the filling is cashews and zucchini which is interesting. The "caramel" is the same kind of coconut palm sugar thing.

Best Homemade Granola Bars

My kids LOVE these natural, healthy granola bars. And they only have 7 ingredients (Quaker Chewy has Ditch the mystery ingredients and go natural!

Paleo Club Crackers - egg, whisked until frothy 2 Tbsp unsalted butter from pastured cows, melted and cooled 3 cups blanched almond flour 1 Tbsp honey tsp salt

Homemade Whole Wheat English Muffins - Some things are just better done homemade, and when they're as simple as these are, there's no reason not to! They make the best breakfast sandwiches!

Perfect Moist and Fluffy Vanilla Cupcakes

My 4 year old loves the little mini fruit balls you can buy from the fruit and vegetable section of the supermarket. Pity they cost and arm and a leg to buy and are filled with all sorts of nasties.

Homemade Muesli Bars

Homemade Muesli Bars - Kate says "I finally cracked the recipe and am sharing my tips to help you get it right"

Ingredients: 4 eggs 1 ½ cups blanched almond flour ¾ cup arrowroot powder ¼ cup ground flaxseed ½ tsp salt ½ tsp baking soda 1 tsp honey 1 t.

Sweetener free, sugar free, grain free, gluten free carrot cake

Sugar Free, Grain Free, Gluten Free Carrot Cake is all kinds of amazing! Get over 200 seriously healthy real food recipes now!

One Bowl Gluten Free Banana Bread

Use Andrea's Gluten Free Flour Blend for this tasty looking Banana Bread! THE BEST GF Banana bread recipe I have ever made! This is my new go-to recipe. I only cooked it one hour and it was perfect! One Bowl Gluten Free Banana Bread Recipe!

10 Dozen Cookies from 1 Batch using condensed milk. Cookie recipe that makes over 100 biscuits with Nestle condensed milk for the Oh So Busy Mum

Pikelets

Pikelets really are the ultimate in easy snacks to make at home - and is there a child anywhere who doesn't love a warm pikelet eaten straight from the frying pan?

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