Quick Thermomix Pad Thai

(sliced into strips) 1 handful Bean Sprouts 1 Lime (halved, juice only) 1 handful Peanuts (roasted, unsalted, roughly chopped)

This Thermomix made Sweet Chilli with Cashew & Parmesan Chunky Dip, has to be one of my all time favourites! It’s great to have on a Saturday afternoon once the yard has been manicured and you’re sitting down with the family enjoying a glass of wine! Any leftovers can be frozen too – best of …

ThermoFun – Sweet Chilli with Cashew & Parmesan Chunky Dip

ThermoFun - Sweet Chilli with Cashew & Parmesan Chunky Dip Recipe - ThermoFun

I get asked to make these all the time! Healthy Zucchini & Ham Muffins... so good! | Bake Play Smile

Zucchini & Ham Muffins

I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out. With many thanks to Maryanne …

Condensed Milk

I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out. With many thanks …

I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out. With many thanks to Maryanne …

Condensed Milk

I just love this recipe – it’s just like having condensed milk “on tap” as whenever I want it I can just whip it up in 6 mins! (Yes, a bit dangerous I know!) Much quicker and cheaper than going to the shop to get some if I’ve run out. With many thanks …

Quirky Cooking: Making Butter in the Thermomix

Quirky Cooking: Making Butter in the Thermomix pure cream macadamia oil (or olive oil if you like the taste) filtered water sea salt/himalayan salt (opt.

Homemade passata sauce. Cheaper than store bought and delicious! I use it for cabbage rolls. Yummm. Add 2 tbsp of soy sauce and 2 tbsp Balsalmic vinegar for extra kick.

Recipe Passata by Angela de Gunst - Recipe of category Sauces, dips & spreads


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