This Galette Dough recipe is made in a food processor in 5 minutes. It bakes up buttery and flaky and can be used for both sweet and savory galettes.

One of my husband's all time favourites. I've been making it for over 30 years and I still love the way his face lights up when I make it.

Egg Custard Pie only requires one mixing bowl and makes its own crust. This post was originally published April 20, 2011. I updated the photos and made a minor adjustment to the recipe.

What to know how to make espresso martini even better? Turn this classic cocktail into a creamy baked cheesecake with a choc ripple biscuit base.

These easy mango popsicles are vegan, healthy, delicious and perfect for summer! You will need only 2 ingredients for this simple popsicle recipe.

It is that time of the year when a lot of us who love to entertain go on the hunt for the perfect show-stopping dessert. Because come on, a glorious dessert is worth much more

INGREDIENTS: 1 teaspoon ground cinnamon 1/4 cup sugar 4 Tablespoons butter or margarine, at room temperature 5 slices crust-on...

Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.

Move over whipped cream - we're topping classic pavlova with homemade Baileys custard for a truly decadent Aussie dessert.

This is the ultimate Aussie twist - the colours and flavours of the classic Iced VoVo combined with the iconic pavlova!

Slow Cooker Pavlova Ingredients:4 egg whites1 cup caster sugar1 teaspoon vinegar1 tablespoon plus 1 teaspoon cornflourDirections:Beat whites till soft peaks

Your favourite cocktail just became dessert and it's everything you'd hoped it would be: fluffy pavlova, vodka-spiked coffee syrup, whipped cream, and chocolate.

A quick and easy family favourite.

Rediscover this decadent Italian dessert with this classic recipe.

As featured in the Over60 cookbook, The Way Mum Made It, here Patricia shares her delicious baked rice custard recipe.