Julie Scheibe

Julie Scheibe

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Julie Scheibe
More ideas from Julie
100g lean ground beef 2 C cabbage finely chopped into rice sized (I used a food processor)1 C chicken broth or water1/2 t cumin1/2 - 1 T chili powder2 T minced onion2 clove garlic crush and mincedSalt

lean ground beef 2 C cabbage finely chopped into rice sized (I used a food C chicken broth or t - 1 T chili T minced clove garlic crush and mincedSalt

Irish Gingersnap Cookies

Irish Gingersnap Cookies

Pecan Lace Cups 3 Ways

Pecan Lace Cups 3 Ways

Lebanese beef kofta meatballs are a satisfying snack or easy dinner. These paleo and whole30 meatballs are pan seared then baked, and smothered with tangy lemon tahini sauce. Serve them on their own as an appetizer snack, or with cauliflower tabbouleh salad for a healthy, colorful dinner packed with flavor! #paleo #wholefood #realfood #whole30 #meatballs #kofta #summer

Lebanese beef kofta meatballs are a satisfying snack or easy dinner. These paleo and whole30 meatballs are pan seared then baked, and smothered with tangy lemon tahini sauce. Serve them on their own as an appetizer snack, or with cauliflower tabbouleh salad for a healthy, colorful dinner packed with flavor! #paleo #wholefood #realfood #whole30 #meatballs #kofta #summer

Orange Almond Cookies - #PALEO & #VEGAN #lowcarb

Orange Almond Cookies - #PALEO & #VEGAN #lowcarb

FAST ED: PEAR, RASPBERRY & COCONUT BREAD. Ed's other version of this uses 2 cups SR flour, 125g caster sugar & substitutes the coconut cream with 1 cup natural yoghurt (also omit the desiccated coconut). Use 400g tin of sliced pears, drained and diced. All other ingredients remain the same.

FAST ED: PEAR, RASPBERRY & COCONUT BREAD. Ed's other version of this uses 2 cups SR flour, caster sugar & substitutes the coconut cream with 1 cup natural yoghurt (also omit the desiccated coconut). Use tin of sliced pears, drained and diced.

Vegan Parmesan - 1/2 c Pumpkin Seeds, 1/4 c Cashews, 4 Brazil nuts, 1/4 tsp Dulse, 2 Tbsp Nutritional Yeast, 1/4 tsp garlic powder, 3/4 tsp Sea(weed) salt - Process until finely ground - store covered in 'fridge.

Vegan Parmesan - 1/2 c Pumpkin Seeds, 1/4 c Cashews, 4 Brazil nuts, 1/4 tsp Dulse, 2 Tbsp Nutritional Yeast, 1/4 tsp garlic powder, 3/4 tsp Sea(weed) salt - Process until finely ground - store covered in 'fridge.

Citrus Delicious Pudding | Donna Hay

Citrus Delicious Pudding | Donna Hay