Australian native food

I’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. Some great options for this damper is to add some ground pepperberry, wattleseed or lemon

Sausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit! Ingredients2 cups Cabbage, finely chopped1 ½

Australian native pepper, Tasmannia lanceolata, has become increasingly popular in the past few years. They are an easy substitute for any of the usual imported white and black peppercorns currently available. Plus they do have a unique flavour and aroma. Both berries and leaves are spicy & aromatic, they really do remind

Ingredients1 cup Red Lentils1 Large Brown Onion1 Can Coconut Milk1 cup Peas1

Old Man Saltbush growing out in the bush, enjoying all the curve-balls Mother Nature can throw at it, loving the challenge and thriving

These beautiful little red/green berries grown along the southern coast of Victoria and in South Australia. They are a sweet berry, approx 1 cm in size, that taste something like a spicy apple, making it the perfect choice for sweet pastries and deserts. Muntries grown naturally as

This strong aniseed flavoured Australian bush herb grows in the sub-tropical rainforest areas in the wild in northern New South Wales. The fresh and dried leaves of this tree are becoming increasingly popular in the culinary industry, they are also distilled into an essential oil. Aniseed myrtle

Flowers and fruits of Australian native Lemon Aspen

Lemon Aspen, Australian native fruits that have just been harvested