OutbackChef Beer Damper using Matso’s Mango Beer from Broome WA
I’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. Some great options for this damper is to add some ground pepperberry, wattleseed or lemon
These delicious sausage rolls are a mixture of beef and kangaroo
Sausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit! Ingredients2 cups Cabbage, finely chopped1 ½
About Pepperleaf & Pepperberries - Outback Chef
Australian native pepper, Tasmannia lanceolata, has become increasingly popular in the past few years. They are an easy substitute for any of the usual imported white and black peppercorns currently available. Plus they do have a unique flavour and aroma. Both berries and leaves are spicy & aromatic, they really do remind
Outback Bush Lentil Curry - Outback Chef
Ingredients1 cup Red Lentils1 Large Brown Onion1 Can Coconut Milk1 cup Peas1
Muntries "Kunzea pomifera" - Outback Chef
These beautiful little red/green berries grown along the southern coast of Victoria and in South Australia. They are a sweet berry, approx 1 cm in size, that taste something like a spicy apple, making it the perfect choice for sweet pastries and deserts. Muntries grown naturally as
Anise (Aniseed) Myrtle Syzygium anisatum - Outback Chef
This strong aniseed flavoured Australian bush herb grows in the sub-tropical rainforest areas in the wild in northern New South Wales. The fresh and dried leaves of this tree are becoming increasingly popular in the culinary industry, they are also distilled into an essential oil. Aniseed myrtle
Flowers and fruits of Australian native Lemon Aspen
Lemon Aspen, Australian native fruits that have just been harvested