Flourless Coconut & Vanilla cake (Belinda Jeffery) - perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
Coconut Panna Cotta with Blackberry, Thyme & Sloe Gin Compote
Making Lime and Coconut Soufflé Lime seems to be making a regular appearance in my recent posts and if you don’t have a thing for these little suckers, then I duly apologize. As it is, today I decided.
One of the things that you may have noticed about my style of cooking is that it tends towards the rustic end of the food-spectrum. Though I often find cakes with heaps of pretty icing and delicate touches rather impressive,…