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Italian inspired salad
Pretending I'm in Europe too with this Italian inspired salad. You can never go wrong with these ingredients. Here's what you'll need: Prosciutto Basil Burrata Grilled Artichokes Chopped Pistachios Olive Oil Lemon Salt & Pepper Enjoy x
Feta with Slow Roasted Tomato and Chilli
The ultimate Mediterranean Dip! Whipped Feta with Slow Roasted tomato and Chilli. Is there a better combo!? My winter afternoons are covered with this one. Ingredients: 8-10 tomatoes sliced in half 6-8 garlic cloves 3-4 mild chillis (seeds removed) 3-4 tbsp olive oil Salt and Pepper 200g feta 2 tbsp natural yoghurt Zest and juice of a lemon Dill/Olive Oil/Black Pepper to serve Thank you @chefthombateman Enjoy ×
Tuna & Egg Smash
Tuna & Egg smash - I could eat this for breakfast, lunch and dinner. Melt in your mouth goodness. Here's what you'll need: - 2 hard boiled eggs - 1 large can of your fav tuna - 1/2 cup of kewpie Mayo - 1/2 cup chopped parsley - 1/4 cup chopped red onion - handful of rocket - Sourdough - pepper & salt - chilli flakes Thanks for sharing @oficial_vivasaude
Krispy Kreme hack!
Bring your day old Krispy Kreme’s back to life with this easy hack. All you need is a tiny waffle maker (mine is from Target) and of course some left over Krispy Kreme donuts (if that’s even a thing 🤣)
Ham & Cheese Croissant Bake
The ultimate ham cheese croissant bake. I would literally serve this day and night. I might have eaten the entire thing (for taste testing purposes of course! Here is what you'll need: 6 large croissants 220g of sliced ham or prosciutto 3 eggs 14 cup cream 3/4 cup milk 1 tsp salt 1/2 tsp pepper Garlic powder to taste Tbs Dijon mustard Tos dried chives 1 cup shredded raw cheddar Shout out to @kayleestevie for sharing this epic recipe!
Delicious Creamy Tortellini Soup
2 tbsp olive oil, plus more as needed 1 ½ lbs bulk italian sausage (mild or spicy) kosher salt freshly cracked black pepper ½ tsp crushed red pepper, plus more if you want it spicier ½ tsp fennel seeds 1 onion, diced 1 fennel bulb, diced 4 carrots, peeled + sliced ¼" 4 cloves garlic, minced 2 tbsp tomato paste 1 cup white wine 1 (28 oz) can crushed tomatoes 1 qt chicken stock 2 large sprigs fresh oregano ½ lb cheese-filled tortellini ½ cup heavy cream 2 extra large handfuls fresh spinach grated