Spice-Roasted Cauliflower with Pine Nuts & Tahini Drizzle Recipe on Food52
Tahini is expensive, so I became determined to make use of it outside of the realm of hummus. Cauliflower serves as the perfect vehicle and the combination of the roasted spices, the nuttiness of the pine nuts, and the lemony tahini sauce were better than I even imagined they would be. This is a perfect side dish to share, or even a vegetarian lunch or dinner.
Entertaining with Caspari Chickadee And Holly Christmas Cards, Box of 16 - My Cute Christmas
Listed Price: $10.60 Entertaining with Caspari Christmas Cards are thoughtfully designed and printed on high quality paper and sold in a box of sixteen with sixteen envelopes. Celebrate and share the joy of the season wit… Read more…
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Eggplant Rolls (Nigvziani Badrijani) — Saveur
These classic Georgian eggplant rolls are filled with a mixture of garlic, herbs, and ground walnuts. The savory bites are found throughout Georgia as part of the vegetable starters for a supra, but they also make a satisfying vegetarian snack with drinks before dinner.