Our Favorite Easy Fudgy Brownies From Scratch
This is my absolute favorite brownie recipe. They are rich, fudgy in the middle, and made completely from scratch. These brownies are so much better than the box, and I bet you have what you need to make them already sitting in your kitchen.
Whole Foods Homemade Granola Bars
A copycat version of Whole Foods Homemade Granola Bars recipe that is moist, easy to make, and so delicious! These homemade granola bars are packed
Smoked Salt Latté Caramels
Do you love the salted caramel lattes from Starbucks? These caramels taste like a vanilla latte and are reminiscent of a campfire on a chilly night!
Caramel Nougat Pecan Rolls - The Food Charlatan
Vanilla nougat, wrapped up in soft caramel, with a layer of pecans on the outside to make a perfect candy log. Perfect for host or Christmas neighbor gifts.
Fudgy Lemon Brownie Bars (Lemon Blondies) | Sprinkles and Sprouts
These Fudgy Lemon Brownie Bars have the fudgy, chewy brownie texture that you love, but with a bright and fresh summer twist.
Golden Gaytime Slice
Among classic Aussie desserts is the golden gaytime ice cream, now reinvented in my Golden Gaytime Slice. A quick custard, easy toffee, biscuit and chocolate, you must try. Make sure to allow setting time.
Cornflake Cookies - The Craft Patch
Cornflake cookies are made with peanut butter and crunchy cereal and are an easy no-bake treat! You're going to love this family favorite cookie recipe.
Buttery Caramel Oat Slice (Video) - Lights, Camera, BAKE! | Addictive Baking, Desserts & Sweet Treat Recipes
These bars are a soft and crunchy oat base and top with a LARGE layer of buttery caramel sandwiched in between.
Iced Bakewell Tart Tray Bake | Marsha's Baking Addiction
Take the classic cherry Bakewell tart recipe and make it into a tray bake! A golden layer of shortcrust pastry filled with an almond cake, strawberry jam, and topped with icing and glacé cherries!
Raspberry Almond Bars
These lovely bars are wonderful for the holidays. The crust and topping layers have almonds and vanilla chips stirred into the batter. The middle layer is made with raspberry preserves. They are so rich, decadent and sensational you won't be able to stop eating them!