Seed Pâté Recipe
Make this seed pâté when you want something in your refrigerator that can easily assimilate into just about any snack or meal. The base is made of seeds that have been soaked for a stretch and then blended into a creamy, full-bodied puree. In this instance I've worked in fresh herbs and garlic, but it's not hard to imagine many different ways to approach the base. Finish seed pate with a bit of miso - for flavor, seasoning, and easy nutritional boost.
Turmeric Cashews tossed with cayenne, nori, and sesame. Inspired by The Good Gut written by Stanford researchers Justin and Erica Sonnenburg. Keep your microbiota happy.
Grilled Baby Artichokes With Chimichurri
With the last days of summer right around the corner, there have been dinners on the patio after dinners on the patio. Friends, neighbor...
Tomato and Chile Salsa (Salsa Roja)
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Handmade Info - Luisa&Brimble
Even today, few people know what handmade design and decor is, and how it differs from the usual. In fact, here everything is simple - it's jewelry made by our own hands.
Instagram post by CORKCICLE • Jul 22, 2014 at 11:55pm UTC
112 Likes, 6 Comments - CORKCICLE (@corkcicle) on Instagram: “To #drinkwell, you have to eat well too! How about a cheese platter to go with that…”
parmesan + herb baked chickpeas | The Clever Carrot
Try these easy, parmesan and herb baked chickpeas for a quick healthy snack. Full of flavor, you'll never need a bag of chips again.
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Roast Tomato Sweet Onion Dip BAKED | White On Rice Couple
Roast Tomato Sweet Onion Dip BAKED in oven. Warm onion dip recipe with roasted tomatoes on top. It's best warm onion dip appetizer recipe