Delia Smith

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Julie Stockdale
Spiced Apple Muffin Cake with Pecan Streusel Topping - Cakes for tea! - Recipes - from Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Classic Sponge Cake | Recipes | Delia Online

Classic Sponge Cake

This is where it all begins: what I am aiming to do here is get you started on cake making. Once you have mastered the art of the classic sponge cake you can then move on to all the variations and never look back. The best bit is that from now on you are going to know just how easy it is. You can now watch how to make Classic Sponge Cake in our Cookery School Perfect Cakes term - our very first video lesson below.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.

Spiced Apple Muffin Cake with Pecan Streusel Topping | Recipes | Delia Online

Spiced Apple Muffin Cake with Pecan Streusel Topping

I have included this because I still get letters from people saying they can't make muffins. My message to them is don't try too hard – undermixing is the golden rule and, once mastered, the American muffin mix makes the lightest cakes in the world. In the summer, you could always substitute the apples for 12 oz (350 g) of fresh apricots, stoned and chopped, or, in the autumn, 12 oz (350 g) of plums, stoned and chopped. In both cases, though, weigh after stoning.