I love eggplant and I have a hundred ideas on how to use it. This dish is so fresh and tangy that you will make it again and again, yet use it in so many different ways. You can use this as a relish on hot crusty bread or as a pasta topping, you decide! I like to use it as a side dish to meat or fish. If you blend it in a blender and cool it, it can also be a dip that you can bring out with your favourite crackers when you have friends or family over.
Have you ever thought of making a mayonnaise without an egg yolk?