June L

June L

June L
More ideas from June
Roasted Garlic Soy Balsamic Mushrooms https://www.changeinseconds.com/roasted-garlic-soy-balsamic-mushrooms/ #vegan #glutenfree

Use Coconut Oil - Roasted Garlic Soy Balsamic Mushrooms www. - 9 Reasons to Use Coconut Oil Daily Coconut Oil Will Set You Free — and Improve Your Health!Coconut Oil Fuels Your Metabolism!

Kabocha Salad | Easy Japanese Recipes at JustOneCookbook.com

Kabocha Salad: Kabocha is a Japanese pumpkin which becomes smooth, rich and sweet when cooked. My favourite type of squash. Very nutritious as well.

Japan is known to take ideas from other countries and adapt them for their own. From castella to ramen to hambagu, the Japanese menu is full of food items that could not exist without outside influences. Many of these foods have deviated so far from the original, clouded in cuteness, mildness o...

Japan is known to take ideas from other countries and adapt them for their own. From castella to ramen to hambagu, the Japanese menu is full of food items that

A simple, but delicious recipe for crunchy and vinegary celery asazuke (Japanese quick pickles). A great side dish or accompaniment for beer.

In my kitchen, celery is something that shows up when I make chicken soup. Other than that, I don't really think to buy celery. The problem (until now) was that

A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!

A step-by-step recipe on making fluffy steamed rice cooked with Snow crab, enoki and shiitake mushrooms, and kombu. Delicious and full of umami flavors!

Step-by-step instructions on making Japanese sesame sauce, or gomadare. This sauce is ideal for shabu shabu, stirfrys, and as a dip for steamed vegetables.

Whenever I had shabu-shabu as a kid, there was NEVER ENOUGH gomadare (sesame sauce). It has all the elements that leave you wanting more: sweet, salty and savory. I was never a huge meat fan and I looked forward to dunking udon in my mom

Japanese Garlic Fried Rice

Simple, yet utterly packed with immense umami flavor, this humble Japanese Garlic Fried Rice is the perfect answer to the question "what shall i do with all this leftover rice?" Every single grain is laced with that garlicky goodness that just bursts in