Chef Hacks and recipes

Great recipes and tips from top chefs
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a man and woman sitting at a table with garlic
Chef talk: Kirsten Bacon, female chefs and a series of firsts - Just The Sizzle
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a man and woman standing next to each other
Chef talk: Ross Hardman and blood in the kitchen tales - Just The Sizzle
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two men standing next to each other in front of stairs
Chef talk: Pierre Khodja, Michelin and spice. A good mix. - Just The Sizzle
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two men are sitting on the stairs and one man is holding something in his hand
Chef talk: Massimo Mele heads due South - Just The Sizzle
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four chefs are posing for a photo in front of a buffet table with food on it
Chef Talk: Glenn Flood, Masterchef and Jamie - Just The Sizzle
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a plate with some food on it next to a cup and bowl filled with water
Recipe: Easy Cheese Soufflé - Just The Sizzle
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a close up of a pie in a glass bowl on a table with wine glasses
Recipe: Easy Cheese Soufflé - Just The Sizzle
A super easy cheese soufflé that can be gluten free if you want - or not. Soufflés have a bad rap as being tricky - but honestly, they are not. Give it a go.
two men standing next to each other in front of a kitchen stove and microwave oven
Chef Talk: Adam Moore, Chefs and Mentors - Just The Sizzle
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a man standing in front of a blue wall wearing a chef's coat and bow tie
Chef Talk: Adam Moore, Chefs and Mentors - Just The Sizzle
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a group of men standing next to each other in front of a building with shipping containers behind them
Chef Talk: Rhadia Hursey - culinary school and making a difference - Just The Sizzle
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a white plate topped with fruit and cheese next to whipped cream on top of berries
Chef talk: André Kropp sails a monster ship at Wrest Point - Just The Sizzle
Wrest Point is a monster ship that André Kropp sails with a sure hand. With a cast of thousands, this particular venue offers its own challenges daily.
a white plate topped with food on top of a table
Chef talk: A Michelin chef's journey is big, and collaborative - Just The Sizzle
A Michelin chef who chooses to be out of the loop in a way, but does things with panache and care. But his Michelin roots are always close to the surface.
a plate with some food on it sitting on a table next to a white wall
Chef talk: A Michelin chef's journey is big, and collaborative - Just The Sizzle
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offthehotplate.com
a piece of cheesecake with raspberries on top
A Rebellious Raspberry Tart - Just The Sizzle
raspberry tart
a bowl filled with food sitting on top of a table next to another bowl full of food
Review: A culinary journey at Franklin, now master chef territory? - Just The Sizzle
calamari green garlic custard
a man in a chef's uniform standing in front of a microwave oven and smiling at the camera
Chef talk: Mark Baylis finds his spot as a corporate chef - Just The Sizzle
A top corporate chef in a big busy corporate world, Mark Baylis has found his niche.
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The Sunday Roast: John Torsch - Part 2 - Just The Sizzle
chef's life
Art on a plate by Gary Johnson- his story today @justthesizzle - like and follow please if you enjoy- we're setting up a chef support system and need your help to get a sponsor 🤗 tia People, George Harrison, Gary Johnson, Gary
Art on a plate by Gary Johnson- his story today @justthesizzle - like and follow please if you enjoy- we're setting up a chef support system and need your help to get a sponsor 🤗 tia
a white plate topped with different types of food
Gary Johnson on Fish Tanks, George Harrison and Sting - Just The Sizzle
celebrity chef
a man with long hair holding a baseball bat over his head while standing in front of an outdoor grill
Vince Trim from MONA on Waste-ing Away… - Just The Sizzle
They served 11,600 people over the Dark Mofo week without a single piece of waste. And built a heavy metal kitchen out on the lawn, and more than 50% of their kitchen staff are female. It’s MONA and they’re doing things their way. Vince Trim didn’t start out seeking to be an executive chef, or…
some food is sitting in a basket on a table
Recipe: Scrolls for kids to make - Just The Sizzle
I love fresh baked bread of every variety. Ellie Emmett shared this wonderful scrolls recipe from her Real Food for Kids Cookbook. These scrolls are brilliant for the lunch box, bake on the weekend with your or your child’s choice of filling, wrap well and pull out in the morning for an easy packed lunch.…
a blue plate topped with lots of different types of food on top of a wooden table
Frogmore Creek Redux: A Story in the Vines - Just The Sizzle
frogmore creek
seared scallops are served on rice with sauce and garnishes
Chef Talk: Phil Anthony - Just The Sizzle
chef life
a white plate topped with shrimp and mussels
Chef Talk: Phil Anthony - Just The Sizzle
chef life
there is a plate with some food on it next to a wine glass and a candle
Chef Talk: Phil Anthony - Just The Sizzle
chef life
a white plate topped with food on top of a table
Chef Talk: Phil Anthony - Just The Sizzle
chef life
a white bowl filled with fruit on top of a wooden table
Chefs Talk: Kylie and Phil go to Farmgate Markets - Just The Sizzle
a man standing in front of a counter filled with food
Chef Talk: Andy Third and Mr. Good Guy break the barriers - Just The Sizzle
lettuce and meat on a plate with parmesan cheese in the center
Recipe: bolognese and mozzarella but not as you know it - Just The Sizzle
Sun Tzu’s ancient and epic tome, The Art of War, is a staple in any serious business person’s armory. The same principles apply to running a restaurant. Kindle, War, Art, Memoirs, Ancient, Big Battle, Principles, Chapter, Book Jokes
The Sunday Roast: Theatre Of War Part 1 - Just The Sizzle
Sun Tzu’s ancient and epic tome, The Art of War, is a staple in any serious business person’s armory. The same principles apply to running a restaurant.
a sloppy joe sandwich on a black plate next to a cup of coffee
Review and Chef Talk Jarrod and Dandy Lane - Just The Sizzle
Dandy Lane Chicken Burger
the words express yourself, we're all different are written in white on a stone wall
a man standing in front of an outdoor oven
Chef Talk: Jamison Godfrey and the Drunken Admiral - Just The Sizzle
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a loaf of bread and some sliced salmon in a bowl
Recipe Salmon Pastrami - Just The Sizzle
The Drunken Admiral's recipe for Salmon Pastrami. Delicious, easy, it'll make you a star!
salmon fillets in a pan with seasoning on top
Recipe Salmon Pastrami - Just The Sizzle
The Drunken Admiral's recipe for Salmon Pastrami. Delicious, easy, it'll make you a star!
a white plate topped with food on top of a table
Chef Hacks: Matt Short From Madam Rouge - Just The Sizzle
Our Chef Hacks series continues! This time, we visit Matt Short at Madame Rouge, and he very generously shares his “Boudin Noir and Scallops" recipe.
a platter filled with different types of food and the words chef talk behind the pass
a white plate topped with food and veggies on top of eachother
Chef Talk Paul Foreman - Just The Sizzle
Paul Foreman's tempura batter
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Chef Talk Paul Foreman - Just The Sizzle
Chef Paul Foreman & friends