Peach dessert by chef Noriyuki Hamada of Bleston Court Yukawatan from Japan © Richard Haughton
Our favorite Classic Petit Four Glaze recipe! This glaze is so simple, and creates the most beautiful glaze for petit fours. My Cake School
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
These Mini Speckled Egg Cakes are definitely not just for Easter! They're a lovely springtime treat. Make them in vanilla or chocolate.