Lemon, Ricotta and Almond Flourless Cake
This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon (although it’s winter in Australia now). The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. This cake is on the sweet side, so I would recommend reducing the sugar (probably down to 200 grams) if you don’t like your cake overly sweet. Update: I’ve received…
Flourless Almond Lemon Cake with Raspberries. Gluten Free, low sugar - olivesandfeta
A moist, light and just right sweet, gluten-free almond and lemon cake. Add a handful of frozen raspberries for a little variation and zing in your cake.
My Best Chocolate Cupcakes - Oh Sweet Day! Blog
First, who doesn’t like chocolate? Second, who can resist chocolate buttercream? Third, who can say no to a one-bowl cupcake recipe. I’ve tried some other quick chocolate cupcake or cake recipes before. Some of them are already superb. But then I found this recipe. And it takes these cupcakes to another level of superb. The major different […]
Delicious Gluten-Free Chocolate Zucchini Muffins
A recipe that marries the breakfast muffins with the chocolate cake dessert. Oh yeah, they are tasty. Even better when you top them with some homemade whipped cream.
Brandy Alexander - La Pêche Fraîche
Though I’d like to be the girl for him And cross the sea and land for him On milky skin my tongue is sand until The ever distant band begins to play He’s my Brandy Alexander Always gets me into trouble But that’s another matter Brandy Alexander… —Feist, Brandy Alexander Do you know this song? IfRead more