australian native food

Collection by Kaila Truman

37 
Pins
Finger Lime
Other Pins

Finger Lime

Recipe: Seared scallops with lime beurre blanc - lime adds a bit of zing to this classic, French white wine and butter sauce

Seared Scallops With Finger Lime Beurre Blanc

This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. See the recipe »

Potato Rosti Canapes with Crab, Chilli and Lime

Potato Rosti Canapes, Crab, Chilli & Lime - Temptation For Food

Potato Rosti Canapes with Crab, Chilli and Lime

AVOCADO TOAST WITH FINGER LIMES AND CHILI FLAKES | Finger Limes are amazing, you cut them in half and remove the flesh. The flesh looks like caviar all filled with a mild lime taste. It can be used as a substitute for lime, looks amazing and the taste is so delicate!

Avocado Toast with Finger Limes and chili

- From sweetpaulmag.com

Automata's Kingfish with crème fraîche, yuzukosho, shiso and finger lime :: Gourmet Traveller

Kingfish, crème fraîche, yuzukosho, shiso and finger lime recipe

“I love to serve a raw fish dish at a family-style lunch,” says Clayton Wells. “It’s nice and fresh so you can make it as light or as rich as you like, depending on what you use to garnish it.\"

Deep-fried+chicken+with+finger-lime+sauce

Deep-fried chicken with finger-lime sauce recipe by Kylie Kwong

\"Lemon chicken is one dish I don't look back at with nostalgia - there's no love lost there,\" says Kylie Kwong. \"This is my interpretation, which steers well clear of the processed sauces from a jar.\"

Finger Limes (Australian Native Limes) How amazing do these look, would love to find some in south aus.

Australian Finger Lime Company Pty Ltd - PRODUCER

Fred Durham started growing Australian native limes (finger limes) after realising the unique nature of this indigenous fruit with its caviar-shaped juice sacs and vibrant colour diversity of its pulp. The potential for this product as a garnish and ingredient in any food situation regardless of culture was apparent. Over six years later he now packs them in 1kg OZLIME branded boxes ideal for restaurants, caterers and the general public. Fruit can be collected from the orchard or…

Oysters with Gingery-Lime Sauce recipe: You so fancy!

Oysters with Finger Lime and Ginger Mignonette

·
4 reviews
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Oysters with Gingery-Lime Sauce recipe: You so fancy!

Panamanian ceviche with finger lime - HeNeedsFood

There are many types of ceviche to try, so why not give Panamanian ceviche a try? I've topped mine with Australian native finger lime.

Native Finger Lime Pink Ice (microcitrus australasica). Like citrus caviar, this native Australian finger lime is packed with translucent pink vescules, bursting with flavour. The slender fruit can reach 12 cm, sheathed in a dark magenta skin. An understory native shrub that grows best in dappled light. The tangy pink vescules separate without splitting, making a uniquely decorative garnish, or float them in gin for a summer treat!

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Davidson's plum panna cotta with charred finger lime | heneedsfood.com (fancy AUSTRALIAN food, mind you) I have got to get my hands on some finger limes.

Davidson's plum panna cotta with charred finger lime - HeNeedsFood

Using native Australian Davidson's plums and finger lime in this delicate and vibrantly coloured panna cotta.

Other Pins

Recipe: Seared scallops with lime beurre blanc - lime adds a bit of zing to this classic, French white wine and butter sauce

Seared Scallops With Finger Lime Beurre Blanc

This recipe comes from David Bazir-gan of The Fifth Floor restaurant in San Francisco. See the recipe »

Potato Rosti Canapes with Crab, Chilli and Lime

Potato Rosti Canapes, Crab, Chilli & Lime - Temptation For Food

Potato Rosti Canapes with Crab, Chilli and Lime

AVOCADO TOAST WITH FINGER LIMES AND CHILI FLAKES | Finger Limes are amazing, you cut them in half and remove the flesh. The flesh looks like caviar all filled with a mild lime taste. It can be used as a substitute for lime, looks amazing and the taste is so delicate!

Avocado Toast with Finger Limes and chili

- From sweetpaulmag.com

Automata's Kingfish with crème fraîche, yuzukosho, shiso and finger lime :: Gourmet Traveller

Kingfish, crème fraîche, yuzukosho, shiso and finger lime recipe

“I love to serve a raw fish dish at a family-style lunch,” says Clayton Wells. “It’s nice and fresh so you can make it as light or as rich as you like, depending on what you use to garnish it.\"

Deep-fried+chicken+with+finger-lime+sauce

Deep-fried chicken with finger-lime sauce recipe by Kylie Kwong

\"Lemon chicken is one dish I don't look back at with nostalgia - there's no love lost there,\" says Kylie Kwong. \"This is my interpretation, which steers well clear of the processed sauces from a jar.\"

Finger Limes (Australian Native Limes) How amazing do these look, would love to find some in south aus.

Australian Finger Lime Company Pty Ltd - PRODUCER

Fred Durham started growing Australian native limes (finger limes) after realising the unique nature of this indigenous fruit with its caviar-shaped juice sacs and vibrant colour diversity of its pulp. The potential for this product as a garnish and ingredient in any food situation regardless of culture was apparent. Over six years later he now packs them in 1kg OZLIME branded boxes ideal for restaurants, caterers and the general public. Fruit can be collected from the orchard or…

Oysters with Gingery-Lime Sauce recipe: You so fancy!

Oysters with Finger Lime and Ginger Mignonette

·
4 reviews
·

Oysters with Gingery-Lime Sauce recipe: You so fancy!

Panamanian ceviche with finger lime - HeNeedsFood

There are many types of ceviche to try, so why not give Panamanian ceviche a try? I've topped mine with Australian native finger lime.

Native Finger Lime Pink Ice (microcitrus australasica). Like citrus caviar, this native Australian finger lime is packed with translucent pink vescules, bursting with flavour. The slender fruit can reach 12 cm, sheathed in a dark magenta skin. An understory native shrub that grows best in dappled light. The tangy pink vescules separate without splitting, making a uniquely decorative garnish, or float them in gin for a summer treat!

Sorry, this page cannot be found

Davidson's plum panna cotta with charred finger lime | heneedsfood.com (fancy AUSTRALIAN food, mind you) I have got to get my hands on some finger limes.

Davidson's plum panna cotta with charred finger lime - HeNeedsFood

Using native Australian Davidson's plums and finger lime in this delicate and vibrantly coloured panna cotta.

These crunchy lamb mince cigars are perfect for summer entertaining.

Spiced lamb cigars with lemon tahini

These crunchy lamb mince cigars are perfect for summer entertaining.

Wattleseed and orange shortbread, orange recipe, brought to you by Australian Women's Weekly

Wattleseed and orange shortbread

Wattleseed Damper

Wattleseed Damper

Quick Wattleseed Soda Bread

Quick Wattleseed Soda Bread | Chew Town Food Blog

Soda bread is one of those wonderful breads that can be whipped up and cooked in record time. It is roughly thrown together with little to no kneading, doesn’t require a baking tin, and cooks in 30 minutes. It uses baking soda instead of yeast and so works much like a cake dough does. Traditional […]

Tempura prawns with lemon myrtle salt main image

Tempura prawns with lemon myrtle salt

Here's one journey of discovery, turning lemon myrtle into a spice dip for tempura prawns.

Native Wattleseed Ice Cream with Toasted Macadamias #DairyFree | The Fit Foodie

Native Wattleseed Ice-cream with Toasted Macadamias - The Fit Foodie

There's a place in this world for healthy ice-cream. Dairy-free, sugar-free ice cream without a churner (because who owns one of those?!). While Gelato Messina (a Sydney Institution) makes my boyfriends top treat list, I literally get the shakes from the sugar content, syrups and moreish cookie pieces. This is my answer to a cup of Messina, minus the medical issues. Packed with healthy fats and zero refined sugar to keep your tastebuds and waistline happy. Skip the wattle seed if you can't…