Flourless Coconut & Vanilla cake (Belinda Jeffery) What’s appealing is that it only takes about 15 minutes to make and is wonderfully versatile – perfect for afternoon tea, but serve it with poached plums, quince or tamarillos and a dollop of rich cream and it’s like waving a magic wand that transforms it into a very elegant dessert.
Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake.
Ingredients: 2 pkts Tim Tam's can of condensed milk Desiccated coconut or grated chocolate Method: Crush Tim Tams in a blender. Fold in condensed milk. Roll mixture into balls, roll in coconut or grated chocolate. Refrigerate until firm.