I Quit Sugar - Chai-Spiced Gluten-Free Banana Bread recipe.

Gluten-free Banana Bread

“I’m trying to Pin It To Win It! To guarantee a spot on the next I Quit Sugar Program Quit Sugar - Chai-Spiced Gluten-Free Banana Bread recipe.

These Apple and Walnut Muffins are the perfect recipe that can be eaten for dessert or for breafast.

Spiced Apple and Walnut Muffins

For us sugar quitters, afternoon tea is a sweet, sweet nightmare to navigate. So bring a batch of these Apple and Walnut Muffins to share!

Variations: Choc-chip fudge: stir through 1-2 tablespoons of cacao nibs in step 2. Coco-nutty fudge: stir through 2 tablespoons of desiccated coconut in st

Sugar-Free Salted Peanut Butter Fudge

Sugar free salted peanut butter fudge Variations: Choc-chip fudge: Stir through tablespoons of cacao nibs in step Coco-nutty fudge: Stir through 2 tablespoons desiccated coconut in step

Carrot Cupcakes with Cinnamon Frosting

Carrot Cake Cupcakes with Cinnamon Frosting

Carrot cake cupcakes with cinnamon frosting We advise eating sweet foods like this one as occasional treats only. Also, we encourage you to cut the sweetener down even more if you can. Read more on o

I Quit Sugar - Spiced Coco-Nutty Breakfast Muffins

Spiced Coco-Nutty Breakfast Muffins

Our Spiced Coco-Nutty Breakfast Muffins are guaranteed to be a morning fav with their natural sweet flavour and versatility (just freeze & reheat) – I Quit Sugar

I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II

Snickery Caramel Bars

I Quit Sugar: Chewy Peanut Caramel Bars by Chocolate Cookbook II - can use honey for gaps friendly version

I Quit Sugar - Gluten-Free Pumpkin Bread

Gluten-Free Pumpkin Bread

This Pumpkin Bread uses the sweetness of pumpkin pureé, along with gluten-free flours, vanilla and spices for a scrumptious snack. We love this one served warm with lashings of butter and a sprinkle of cinnamon on top. – I Quit Sugar

These yoghurt popsicles are made all the more sophisticated with the addition of roasting the strawberries and thyme leaves.

Roasted Strawberry + Yoghurt Popsicles

These Pumpkin Muffins can be made in a big batch so you can store them in the freezer and thaw them as you need.

Pumpkin Muffins

Robyn Youkilis from Go With Your Gut created these Pumpkin Muffins because she needed a go-to healthy muffin recipe! Robyn says "I suggest making a big batch of them, storing them in the freezer and then thawing as needed". Sounds like a plan!

These grain free pancakes are the perfect weekend breakfast.

Pumpkin Pancakes

These grain free pancakes are the perfect weekend breakfast. Can do without nuts too

I Quit Sugar: Turmeric   Blueberry Buttermilk Pancakes

Turmeric + Blueberry Buttermilk Pancakes

We can’t do anything by the book here at I Quit Sugar. So we’ve turned traditional fluffy buttermilk pancakes on their head by swapping plain flour for the more nutritious spelt flour and added a touch of turmeric to give a golden hue. – I Quit Sugar

I Quit Sugar - Choccy PB J in your ice cube tray!

Choccy PB+J in your ice cube tray!

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