For more delicious recipes, visit Rich, satisfying and mouth-wateringly aromatic, this melt-in-your-mouth beef ragu is a tasty way to usher in those cool Autumn nights. slow-cooked beef ragu pasta  1kg beef brisket, cut into 4 pieces  plain (all-purpose) flour, for dusting  ¼ cup (60ml) olive oil  1 brown onion, thickly sliced  3 cloves garlic, peeled  1 cup (250ml) dry red wine  2 cups (500ml) beef stock  1 cup (250ml) water  1 x 400g can cherry tomatoes  4 bay leaves  2…

Donna Hay's Irresistible Beef Ragu