Quick and Easy Chicken Burritos
These are AMAZING!!! I sauteed thinly sliced yellow onions about 10 minutes then added sliced chicken to the pan. I cooked them together until the chicken was done. Then I mixed the chicken and onions with 1 & 1/2 avocados, 1 c Monterey jack cheese, and dried cilantro (didn't have any fresh on hand). I put a low carb tortilla in the hot pan and browned a bit on one side, flipped it, then added the filling. I cooked it until it was slightly crisp and a little golden. No topping needed…
Lentil Soup (Italian Vegetable) - Cooking Classy
BEST lentil soup! Packed with fresh veggies, Italian flavors and plenty of protein-rich lentils. A filling soup perfect for serving any day of the year!
PF Chang's Chicken Lettuce Wraps - Damn Delicious
A copycat recipe that you can easily make in just 20 minutes. And it tastes a million times better too!
Thai chicken balls
Thai chicken balls 500 grams chicken mince 2 cloves garlic 2 bunch coriander leaves 1 Red Chili 20 grams oyster sauce 1 tablespoon Self Raising Flour 1 tablespoon fish sauce 30 grams red curry paste, (EDC recipe is best) 80 grams coconut milk
Chicken & Leek Pie with Bacon & a Double Crust | Chez Le Rêve Français
Chicken and Leek Pie.Melt in the mouth double crust pastry pie filled with chicken, leeks and bacon in a simple creamy sauce.
Gluten-Free Porcupine Meatballs (An "Old School" Recipe)
Many families grew up eating Porcupine Meatballs. These naturally gluten-free Porcupine Meatballs are also dairy free, egg free, soy free and refined sugar free but don't tell anyone who is not on a special diet because they won't eat them and that would be a shame as they're delicious. Kids love them, too!