ThermoFun - Thermomix Frequently Used Reference Tips | ThermoFun | Thermomix Recipes & Tips
Here is a list of frequently used Thermomix Reference Tips that I use often. I have it printed out and stuck to the inside of my pantry door. I find it quicker to refer to this rather then flick through the Every Day Cookbook (EDC) or the Basic Cookbook (BCB) if I am not following any particular...
Roast Chook Thermy Style!
Hi Guys, So a couple of weeks ago Meg’s rang me and said I had the best dinner last night! It was the Soy Sauce Chicken from the asian recipe book – she said it was beautiful and…
Spinach and Three Cheese Rolls - Create Bake Make
These Spinach and Three Cheese Rolls really need to come with a warning, as you won't be able to stop yourself from eating just one - or three!
Chicken Meat Loaf.
I wanted to make a Chicken Meat Loaf, and knew I would have to add interesting seasonings to make it tasty as the Chicken is very bland. After reading many recipes I developed this recipe and topping. Most of the recipes I looked at were for Turkey or Beef. This recipe is tasty, cheap and easy. Feeds 4 , with a bit over. Can easily be doubled or made with 250g of chicken. Just adjust other ingredients. Preheat oven to 180 C FF Line an oven dish with Baking paper, this is so it doesn't stick…
Making Spreadable Butter in the Thermomix - Quirky Cooking
I love being able to make my own butter and butter spreads! Most bought butter spreads have additives, preservatives and colours in them, and often contain vegetable oils. By using a good quality pure cream to make your own butter, then adding a good quality oil, you can have a delicious butter spread that’s […]