This is more than just your average cheeseburger, loaded with tender harissa lamb and topped with golden haloumi and crispy ribbons of carrot.

Tune in to tomorrow at AEDT to watch teaching Kochie and Sam the secret to making this juicy harissa lamb, crispy carrot and haloumi burger for Australia Day. Find the recipe in our new Summer issue or online (link in bio).

donna hay recipe from Life in Balance crispy chia tofu

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

crispy miso and ginger fried chicken with miso mayonnaise from donna hay magazine winter issue 81 (Winter Chicken Meals)

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

pork and horseradish burgers with apple slaw (Use homemade PALEO friendly aioli) Donna Hay

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