More ideas from Kara
Cut a small x into the Ping pong balls, and pop them over the bulbs

I love this--coz the lights are cheap and the ping-pong balls are cheap. Cut a small x into the Ping pong balls, and pop them over the bulbs for a Cafe Light look

(TruthSeekerDaily) The next time you eat an avocado or use one in a recipe, save the stone or pit. Planting your own avocado tree is fun and easy. It is a perfect task for all ages - for the garden, for indoors, and also makes a great project for class or at home! In…

The next time you eat an avocado or use one in a recipe, save the stone or pit. Planting your own avocado tree is fun and easy. It is a perfect task for all ages - for the garden, for indoors, and also makes a great project for class or at home!

Naketano Clothing Hoodie

Discover easy and unique ideas for home, decor, beauty, food, kids etc. Try the best inspiration from a list of ideas which suits your requirement.

a day with cheese!!  Sweet Potato Irish Nachos by skinnytaste #Appetizers #Nachos #Sweet_Potato

Loaded nachos made with baked sweet potato fries in place of the tortilla chips – soo good! I would bake the Sweets for a bit longer, but love sweet potato fries, so I imagine this is heavenly!

Egg Bake Casserole -- with Onion, Zucchini, Broccoli, & Spinach

This delicious breakfast is a creative way to enjoy having a single-serving egg quiche all to yourself. We love how the top gets crispy while the vegetables in the center are encapsulated in warm, fluffy eggs.

Easy Baked Sweet Potato Chips: I have tried sweet potato chips before but they are always to soggy for me, seems the trick is to cook for a long time, 2 hours at 300, well I have a bag of sweet potatoes in the pantry so we shall see :)

Easy Baked Sweet Potato Chips: I have tried sweet potato chips before but they are always to soggy for me, seems the trick is to cook for a long time, 2 hours at well I have a bag of sweet potatoes in the pantry so we shall see :),

Hot and Sweet Sesame Tofu

Hot and Sweet Sesame Tofu. Tofu is super absorbent and takes in flavours beautifully no matter what you cook with it or cook it in. Get the recipe on Honest Cooking today.