Tuna Mornay | a Julie Goodwin recipe | fish and seafood | pasta
When adding the tuna break up any huge lumps but don’t stir too much after this or the tuna will disintegrate and become mushy. Serve sprinkled with parmesan cheese - quick and tasty!
Everyday Gourmet | Tuna and Corn Gratin
1 tbsp extra virgin olive oil 1 onion, finely chopped 300g baby spinach 3 ears of corn, kern removed 2 eggs 1 tbsp Dijon mustard 2 tbsp plain flour 300ml…
Tuna, pea and corn bake
Don't expect leftovers from this pasta bake recipe with tuna and peas. Tasty and nutritious, this is an easy weekday dish that's guaranteed to please the whole family.