Karen Garlick Gordon

Karen Garlick Gordon

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Karen Garlick Gordon
More ideas from Karen
Spring In Bloom Layer Cake - an extra-tall cake COVERED in gorgeous buttercream flowers! | From SugarHero.com #SugarHero #Spring #dessert #cake

Spring In Bloom Layer Cake - an extra-tall cake COVERED in gorgeous buttercream flowers! | From SugarHero.com #SugarHero #Spring #dessert #cake

Chocolate Tulips - how to make gorgeous tulip cake decorations using melted chocolate and a plastic spoon | by Erin Gardner for TheCakeBlog.com

Chocolate Tulips - how to make gorgeous tulip cake decorations using melted chocolate and a plastic spoon | by Erin Gardner for TheCakeBlog.com

Have you ever made Swiss Meringue Buttercream? If not, I do suggest it, because this egg white-augmented buttercream has a fantastic flavor, and agreeable texture which is well suited for covering or filling cakes and piping into designs. And it also holds its shape, so while it doesn't have extreme super powers, it won't lose its shape or melt quite as quickly as a pain old American buttercream would in hot or humid conditions. So who reading has made Swiss meringue buttercream? I'd ...

Have you ever made Swiss Meringue Buttercream? If not, I do suggest it, because this egg white-augmented buttercream has a fantastic flavor, and agreeable texture which is well suited for covering or filling cakes and piping into designs.