Better-for-you butter chicken
Our lower-fat recipe hits the spot with its authentic taste. No butter here, just butternut pumpkin, plus skinny yoghurt for creaminess.
A delicious vegetarian twist on the meat-filled turducken, this vegeducken is a Christmas show-stopper. With layers of pumpkin, capsicum, zucchini and asparagus, the vegeducken is filled with a crispy hazelnut stuffing and baked to perfection.
Easy pumpkin scones
If you have some leftover pumpkin then you are halfway to having a delicious batch of these Easy pumpkin scones. Just don't tell the kids that you have sneaked veggies into their favourite scones.
Spiced pumpkin cake with pecan brittle
Give your pumpkin cake some spice with ginger and cinnamon, then top it with pecans and a gorgeous cream cheese icing. This easy baking recipe is perfect when you need to provide a different morning tea dish.